Roasting
Why we rest our coffee before we brew it
· 1 min read
Coffee straight out of the roaster is full of carbon dioxide. Brew it right away and the gas pushes water around the grounds instead of through them.
Four to seven days
We rest filter roasts for about four days and espresso for about a week. By then the flavor has settled and the shots pull evenly.
Read the roast date
Every bag we sell has the roast date on the front. A bag between one and four weeks old is in its sweet spot.
Catering, wholesale and private events
Coffee for your crowd
Boxed coffee for the office, beans for your restaurant or the whole Pine Street shop for an evening. Tell us what you have in mind.
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