Journal
Notes from the roaster
Roasting, brewing at home, the people we buy from and what is new in the shops.
At home ·
How to store coffee beans so they taste good for weeks
Air, light, heat and the freezer question. What we tell everyone who buys a bag at the counter.
1 min read
Roasting ·
Why we rest our coffee before we brew it
Fresh is good, too fresh is not. What happens in the days after roasting, and why we wait.
1 min read
Neighbors ·
Meet the farm behind our milk
Forty miles from the shop, sixty cows and a lot of very good milk. A visit to the farm we buy from every week.
1 min read