The fall menu is here

The nights are finally cooling off, so the menu is warming up. These dishes join the list from this week.

New plates

• Grilled delicata squash with brown butter, sage and pecans.
• Braised short rib cooked overnight in the oven, served with grits.
• Charred cabbage with anchovy butter and lemon.

Back again

The skillet cookie is back for the cold months. It is still made to share. It is still hard to share.

Saying goodbye

The tomato salad and the peach mostarda take a rest until next summer. Thank you, tomatoes.

Tell your server if you have an allergy. Most dishes can be adjusted.