Menu ·
The fall menu is here
Squash off the grill, braised short rib and the return of the skillet cookie. Here is what is new this season.
1 min read
News
Notes from the kitchen.
New dishes, events, and the odd recipe from our cooks.
Kitchen ·
Why we cook almost everything over oak
A short look at our wood fired grill, why we chose post oak, and what it does to a half chicken.
1 min read
Events ·
Holiday parties: now booking
The back room seats 24 and the whole restaurant seats 60. December dates go fast, so here is how to grab one.
1 min read